Suttons Seeds - Herb Collection
Collection contains the following varieties:Ā DillĀ - For fish and salad dishes (sow March-May);Ā SageĀ - For duck, veal or pork dishes (sow mid February-May);Ā Sweet BasilĀ - For tomato and cheese dishes (mid February-mid June);Ā Marjoram, SweetĀ - For soups, meat and fish dishes (sow March-May);Ā ThymeĀ - For fish, poultry dishes, soups and stews (sow April-June).
Growing Information
Full growing instructions given on packet.
Sowing Information
Sow direct outside into warm, moist, weed-free soil at a depth of 13mm ( 1?2") for dill and sage, 6mm (1?4") for basil and marjoram and in the case of thyme, just covering the seed. Thin resulting seedlings to a final spacing of 23cm (9") for basil, dill and marjoram, 30cm (12") for thyme and 38cm (15") for sage.
You can also start and grow your basil on a windowsill in pots.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Suttons Seeds - Herb Collection
Suttons Seeds - Herb Collection
Collection contains the following varieties:Ā DillĀ - For fish and salad dishes (sow March-May);Ā SageĀ - For duck, veal or pork dishes (sow mid February-May);Ā Sweet BasilĀ - For tomato and cheese dishes (mid February-mid June);Ā Marjoram, SweetĀ - For soups, meat and fish dishes (sow March-May);Ā ThymeĀ - For fish, poultry dishes, soups and stews (sow April-June).
Growing Information
Full growing instructions given on packet.
Sowing Information
Sow direct outside into warm, moist, weed-free soil at a depth of 13mm ( 1?2") for dill and sage, 6mm (1?4") for basil and marjoram and in the case of thyme, just covering the seed. Thin resulting seedlings to a final spacing of 23cm (9") for basil, dill and marjoram, 30cm (12") for thyme and 38cm (15") for sage.
You can also start and grow your basil on a windowsill in pots.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Collection contains the following varieties:Ā DillĀ - For fish and salad dishes (sow March-May);Ā SageĀ - For duck, veal or pork dishes (sow mid February-May);Ā Sweet BasilĀ - For tomato and cheese dishes (mid February-mid June);Ā Marjoram, SweetĀ - For soups, meat and fish dishes (sow March-May);Ā ThymeĀ - For fish, poultry dishes, soups and stews (sow April-June).
Growing Information
Full growing instructions given on packet.
Sowing Information
Sow direct outside into warm, moist, weed-free soil at a depth of 13mm ( 1?2") for dill and sage, 6mm (1?4") for basil and marjoram and in the case of thyme, just covering the seed. Thin resulting seedlings to a final spacing of 23cm (9") for basil, dill and marjoram, 30cm (12") for thyme and 38cm (15") for sage.
You can also start and grow your basil on a windowsill in pots.
